Huge Wagon Wheels of Goats Cheese

A Review of Buenos Ares, Se10.
The cafe NOT the restaurant. (They call themselves a deli, but I don’t mind)

I’m allowed to be selfish, aren’t I? And not tell you about my absolute favourite hangouts so that there will still be room on the sofa when I get there.

I just can’t do it. I feel soooo mean. Buenos Ares cafe (not the restaurant) is the gem I have been keeping from you. Oft times have I sat there next to a table of travelling Europeans bearing a look of, “I wonder just how bad British sandwiches really are…” only to see their eyes light up as one of the open sandwiches strewn with fabulous meat, rocket, and drizzled balsamic and olive oil is delivered to their table.

And the interior is so comfortable. Comfortable and chic and unintimidating, and full of mysterious treasures all at the same time.

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I prefer this view- that has scenes of Argentina.

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To the one of autographed celebs

But both contribute to the cozy atmosphere along eight the stacks of cakes and teas and Argentinian and Prestat delights.

This was the mega brunch we tried most recently. I appreciate this may not the the first thing that comes to mind with the word brunch, but there you go. It makes us happy.

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What can I say? Each and every cheese was a delight in its own right. I didn’t even realise it was possible to find Brie so perfectly ripe in this country (no, neither farmers market or M&S hack it). Manchego, Pecorino and huge wagon wheels of goats cheese – the size that wagon wheels used to be, you know? They weren’t exactly the ones listed on the blackboard, but who’s counting, er, reading. The dish was missing the promised fig pickle, but that would have would have spoilt it.
As always served with far too little bread.

In fact the tip in Buenos Ares is not to be tempted into a platter which has far too much food for most people (we lived of a take away box of the remnants for 3 weeks) but to order the open sandwiches that really are just as rewarding – and come with more bread. Order two and do swapsies if you want the diversity of a platter. Or order two even if you’re alone.

Cakes are equally rewarding, although the offerings never change. At least this means that you can work through the options, without an existential crisis as to the experience that you will never have. Lime and polenta cake and chocolate mandarin cake were our choices this time. They were great, but due to newly demarked cutting lines, were a little on the small side.

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Top Tip: If ordering an enormous cheese platter, followed by cakes, it is recommended that you do not also order sweet drinks. Even thought there are many. There really are many. (And the milk with chocolate bar on the side is great.)

86 Royal Hill
Greenwich
SE10 8RT

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I hope that wasn’t fraudulent procurement of seating.

A review of Plum Tree Cafe,

They kept telling me to go to the Plum Tree cafe for brunch or cake. Then I was confused because others told me to only go to the plum Tree cafe for it’s evening switch to eastern food, which doesn’t appear advertised not the website. But the opportunity that came up was brunch. Our anniversary since you asked.

An eclectic warming interior of partial scaffolding invited us in, but despite a lot of seating… There were no places to sit. We were not allowed in the tree house. It’s that whole height prejudice all over again. Fortunately the Plumtree cafe can boast lovely customers, two of whom let us share their table. This was on the condition that we could confirm that we were nice. I said that we were. I hope that wasn’t fraudulent procurement of seating.

Interior at Plum Tree Cafe

Interior at Plum Tree Cafe

Now you may have noticed that despite being a coffee shop blogger, I am a little precious about some teas… Earl Grey being one. Which I’m sure all you cultivated people know should come without milk. (and don’t put the spoon bak in the sugar after stirring). So I was a little surprised to find myself being stared at in astonishment for ordering a London Fog. (Earl grey, steamed milk and vanilla) it had been so well branded and appetisingly described on the blackboard that the milk plus bergamot (ie citrus!!with milk!! Might curdle!!) combination had completely passed me by. Delicious too, really sort of warm and err… Foggy.

So to brunch- which must always be accompanied by cake if adequate quality is available. Nice menu. Hard to put a interesting twist on brunch sometimes, I think. A form of fry up with Buck’s Fizz doesn’t always justify the title. (Giraffe has some great options). Plumtree’s credentials were confirmed with avocodo on sour dough with lime and rocket. Appetising, refreshing, and dare I say it, healthy (although this adverb is always dependent on which health sect you adhere to.)

Avocado lime on sour dough

Avocado lime on sour dough

A crucial discovery was made on the ordering of this breakfast. As my husband went to pay, a lady holding a bowl of brown contents happened to comment that it was very important that the right ingredients featured in the cake I order to allow it to have the right moisture/crumbly texture. It boded well. We decided to take a long time over breakfast, so that we would be there when the cake had finished its baking.

Pretty interior

Pretty interior

While this initially appeared to be an advantage, it turned out to make cake-decision modelling even more complicated than normal. Normally I write off the chocolate cake early on. This time I was foiled because I knew with what passion it had been prepared. Emergency action was justified. We bought 3 cakes…. one for the road. Really, we had a long journey ahead to our spa hotel in, ahem, just down the A2.

Enjoyed the plum flapjack and both the chocolate cake and the ginger cake were bursting with their own flavours. Which is quite right too. This is what a real cake should do – like a Matisse painting – no pretending that big splash of blue is anything other than joyful unmitigated blue unspoilt by conventions of perspective. Or in this case, ginger. I think it compares.

241 Greenwich High Road, London, SE10 8NB

Matisse worthy cake. Note how it has been carefully cut for Shari g

Matisse worthy cake. Note how it has been carefully cut for Shari g

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