They have pre-wrapped muffins. Hmmm. Moving on….

A a review of the Pavillion cafe in Greenwich. Park SE10

BBQ, jazz, beautiful park…. What could be better? That was why the very first free Friday I had in my diary between May and August was going to take up the offer by the Pavillion in the Park of such things, with the Laban students playing the jazz.

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So many hot, but booked up, Friday evenings passed. I thought…. I can’t wait for my musically sun drenched evening, and finally the date arrived, shortly after autumn, at the beginning of August.

The BBQ was moved indoors. Ie. it was a very expensive grill. And you could see a grey sky through the windows.

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The location and design of the Pavillion are beautiful.

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We sat on the first floor where you are sitting high up with the conkers. Although you can’t see the jazz from here, seeing jazz tends not to be the purpose of it (with the exception of Pollock – Jackson, duh!)

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The BBQ menu is slight- but it has something for vegetarians too. Plus there are pizzas which looked gorgeous. And (did I mention?) it is a bit disappointing to eat inside

There are however a disappointing lack of cakes here. They have pre-wrapped muffins. Hmmm. Moving on…. Sadly the smell of baking pizza keeps making you think of cake and look at the pre-wrapped muffins again. Nope. Still not tempted There is icecream, but it’s cold. Oh, and the ice cream window closed by 7pm.

The actual delivery of my hot dog sausage in baguette was a little befuddled. They hadn’t so much as buttered the baguette, or offered any dressing. On request, it took them a while to rustle up any dressings. So it was alright. Would have been better in sunlight.

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We took blankets to a bench overlooking London. That bit was very nice.

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Thirty versions of tea implies GOOD things

A review of Peyton and Byrne, Greenwich SE10

Peyton and Bryne is one of those places you have to come back to. It’s just got too much to choose from. You feel like a kid in a sweetie shop (do kids say they feel like grown ups in a coffee shop?) too much choice of pastry, so much light and air (set off by large retro wallpaper and wood). This is the fusion version of the coffee shop: English French, pastry, cupcake, scone, bar.

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Hence opening a large space in Greenwich centre is progress for us grow ups, as most of the other Peyton’s and Byrnes appear to be in galleries and museums. Oh, you thought I was interested in Monet, no darling, I’m not really cultured, I just haven’t sampled all the p&b tarts yet. We start can going for country walks again when I’ve reached the stawberry and balsamic, but not if they extend the range, mind.

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Weaker points were the plastic cutlery, requiring plastic wrestling on the delicacy in question.

Here’s what we eventually settled on:

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That thing on the right is apple crumble. This stacking of mostly creamy type constituent and err.. crumble seems to be a French interpretation of English Classic.

I had my reservations about the caramel dark chocolate bomb on the left. The dark chocolate was good, a kind of devil’s food cake sponge and it melted in the mouth. The supposedly oozing caramel hardly oozed though. I think it was too cold, or maybe that was compared to the 30 degree day. Regular readers will know that this constitutes a good review of a chocolate cake by my standards. My only advise would be, don’t eat it on a full stomach

Having advised you of the important food here (cake) I can no go back and tell you that the sausage roll was nice, but lacked a couple of things available elsewhere in Blackheath (Greenwich borough): The pastry is better at Boulangerie Jade, and the sausage is better at Hand Made Food.

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Tea was a bit wrong here.

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Yes I am a coffee shop blogger, but i frequently order tea at them. 30 versions of tea implies GOOD things. However it arrives in a small mug, (the more expensive – but pretty- teapots are hardly bigger) and when you’ve ordered Lapsang Souchong it should taste of something. Well actually it should taste warm and smokey, but ‘something’ would have been progress.

I’m not sure if this isn’t about quality control though, since the ever so tempting sounding marmalade dark chocolate (this is a combination I experiment with a lot, more recently in ice cream form) tasted of dark chocolate only, but the elderflower dark chocolate was full of flavour.

You can see I ordered a lot in this trip. It came to a not too bad £18 and included an unreviewed loaf of bread. But really I was just being thorough for the sake of the blog.

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