A review of Locale, Blackheath SE3
It seems that sushi is stalking me, trying to taunt me with it’s coldness, or convince me that it is actually the best dish ever. I maybe should have been less publicly mean about it on the blog, but seeing as I’m here: it’s not working Sushi! back off!
The reason for this outburst is that I recently sauntered into what I believed to be an Italian restaurant and was handed a sushi menu. Fortunately I was also handed the more expected grill and pasta menu, so I kind of hid the sushi menu underneath this. In fact, to distract myself even further, I asked about the £15 menu advertised on the road outside, sending the waitress off for some time on a reconnaissance mission,
It’s probably worth mentioning that the waitress’ absence meant that we were the only people in the restaurant. Yes I really do mean that, 4 of us sat around a table in the middle of the large and spacious Locale. We noted that Locale seems to have had a face lift, as it is now draped inside and out with blocks of green and black. This may explain the sushi, but I don’t quite follow the logic here.
The £15 menu returned to us, offering a half lobster or steak with prosecco which seemed like a pretty good deal. I went for the half lobster.
I have never asked for lobster before, but I was emboldened by the lack of just plain anyone else in the restaurant to see or overhear. “If I order the half lobster,” I said to the waitress, “I might just have to call you up to tell me how to eat it.”
The waitress looked perturbed. “I have served lobster before. But I have never eaten it.” She confided. Then she looked happier. “I will ask my colleague to break it for you.”
Ah… There is a colleague hiding in the kitchen, that made at least 2 other people in the restaurant other than us.
Despite the promise of broken half lobster, the following arrived at the table.
I looked at the waitress. She looked back. “My colleague. She will break it for you.” She tried to reassure me.
The lobster arrived duly broken and I have to say it really was delicious with a deep grilled almost steak like taste… And lots of green stuff. Sorry, is lobster innard green, or was that pesto? I did however need to use the skinnier of the two implements to pull flesh out of the claw, but this makes me feel like I have learned something new.
We’d added onion rings onto the order. We didn’t need to, despite the offer menu, there was little in way of scrimping in the portions and I’d indulged in cake at elevenses, (well half past tenses). In fact all offers came with chips as sides. And do you know what? they were really good chips. Do you remember me complaining about how bad restaurant chips can be?
Well these were fantastic. Unfortunately the elevenses and the onion rings meant that we couldn’t finish the chips. It turns out that there is a chip limit. My husband says he missed this memo.
I didn’t let the chip limit keep me from dessert. On fact I tried a fair few items to breach the chip limit (to no avail). I went for a simple Affogato which as any pizza express will tell you is ice cream with espresso. I don’t think that we have discussed Affogato here before, but I do like it’s simplicity very much. This one came with a a shot of frangelico as well as coffee, but also came with too much ice cream, not allowing true drowning in coffee, leaving ice (cream) bergs. There ought not be bergs in Affogato in my opinion. And while the addition of frangelico sounded good on the menu, in addition sweet ice cream to offset the bitter espresso, I’m not 100% sure this didn’t crush the sweet bitter balance.
I left Locale totally unperturbed by sushi (did you get that message sushi?! UN-PER-TURBED) but I have one question that has stayed with me since… Given I was the only half lobster eater in the restaurant, who ate the other half?
1 Lawn Terrace, Blackheath Village, London, SE3 9LJ
Tel: 020 8852 0700
Monday to Friday: 5:00pm – 23:00pm
Saturday & Sunday: 12:00noon – 23:00pm