A Review of Chapters All day Dining, SE3
I really want to hate Chapters All Day Dining. I want to hate it because of its mass self-publicisation in the local free glossies. I want to hate it because on a Saturday evening it is full of fake tans, big zirconas and bleached hair posies who manage to make champagne look tacky.
I nearly really did hate it, because of its really unjust bread policy. Everyone around us was offered warm baked bread except for us. And this is not the first time. We cannot work out why we consistently fail to meet the deserving to be given bread when we have ordered.
So the food has yet to come, but I am well on track to achieve hatred of Chapters (with the exception of a good glass of grapefruit juice), and all my plans collapse into failure after the first chip. The first chip was undercooked… glee! But the burger was brilliant, really really burgery, and so were the rest of the chips and rocket and parmesan salad.
<img class="alignnone size-medium wp-image-164" title="Parmasan and Rocket Salad" alt="" src="http://blackheath.london/wp-content/uploads/2012/10/parmasan-and-rocket-salad.jpg?w=300" height="224" width="300" srcset="http://blackheath.london/wp-content/uploads/2012/10/parmasan-and-rocket-salad.jpg 1296w, http://blackheath.london/wp-content/uploads/2012/10/parmasan-and-rocket-salad-300×224.jpg 300w, http://blackheath.london/wp-content/uploads/2012/10/parmasan-and-rocket-salad-1024×764.jpg 1024w, http://blackheath xenical cost.london/wp-content/uploads/2012/10/parmasan-and-rocket-salad-401×300.jpg 401w” sizes=”(max-width: 300px) 100vw, 300px” />
And the dessert list is irrestistable. Often, at chapters, it is resistable just to prevent the death by desesrt experience. However it really does call you in. I struggled between Lemon Posset with Pistachio shortbread, and cherries in the right corner, and sticky toffee pudding with apple sorbet and pecan crunch in the left corner. I chose the latter. A rare choice for me actually. Pity they served it with creamy ice cream instead of apple sorbet. So after much deliberating as to why it wasn’t as quirky as expected and re-consulting the menu, we sent it back and got it back much smaller… and much later.. we think they must have run over to Black Vanilla to top up.
This was an unfortunate mistake, but I have to note that they were impossibly apologetic and helpful about restoring the billed item to its intended glory.
Ok, I’m a coffee blogger, I should talk about the coffee. Rating here is five out of five – a very strong coconut undercurrent, managing to be flavoursome without being over bearing or stomach emptying. Fabulously stiff foam on both the cappuccino and the machiatto and a pleasant absence of chocolate sprinkled on top. That is a little naughty on their part – many people’s definition of a cappuccino includes the chocolate, but we both prefer without. And great leaves. Even in the tiny macchiate. Now how do you do that?
I have one complaint (after they dealt so helpfully with my other complaints). This isn’t all day dining. We came in at 2pm and were given a brunch menu. The substance of which was serious DINNER food, steaks, duck confit etc. Maybe I am supposed to know this from the use of the word dining, but it is not quite the view that is conjured up by the title.There was the odd brunch type thing on the starter menu, but there was nothing in the following all day kind of categories of brunch, tea, lunch, light bites. Many restaurants don’t, but they are not called all day dining.
Don’t get me wrong, I am not asking for sandwiches, or ciabatta… believe me I really am not. But given the celebrated inventiveness of the institution, could we not have some quirky ‘light bites’. I think even soup of the day to come with bread of the day; more inventive charcuterie dishes.. Le Pain Quotidien manage a good selection if you are looking.
Strangely, while they never featured on the menu, there was a tray of fresh scones and unusual tray bakes on the bar. Perhaps they were only for the people who qualified for bread.
The coffeeshop blogger may have to take her leave a little of the coming months. She has made the most of the summer (it started so late, and died so young) and is now skint and more than a little chubby.
Chapters All Day Dining
43-45 Montpelier Vale