A Review of Buenos Ares, Se10.
The cafe NOT the restaurant. (They call themselves a deli, but I don’t mind)
I’m allowed to be selfish, aren’t I? And not tell you about my absolute favourite hangouts so that there will still be room on the sofa when I get there.
I just can’t do it. I feel soooo mean. Buenos Ares cafe (not the restaurant) is the gem I have been keeping from you. Oft times have I sat there next to a table of travelling Europeans bearing a look of, “I wonder just how bad British sandwiches really are…” only to see their eyes light up as one of the open sandwiches strewn with fabulous meat, rocket, and drizzled balsamic and olive oil is delivered to their table.
And the interior is so comfortable. Comfortable and chic and unintimidating, and full of mysterious treasures all at the same time.
I prefer this view- that has scenes of Argentina.
To the one of autographed celebs
But both contribute to the cozy atmosphere along eight the stacks of cakes and teas and Argentinian and Prestat delights.
This was the mega brunch we tried most recently. I appreciate this may not the the first thing that comes to mind with the word brunch, but there you go. It makes us happy.
What can I say? Each and every cheese was a delight in its own right. I didn’t even realise it was possible to find Brie so perfectly ripe in this country (no, neither farmers market or M&S hack it). Manchego, Pecorino and huge wagon wheels of goats cheese – the size that wagon wheels used to be, you know? They weren’t exactly the ones listed on the blackboard, but who’s counting, er, reading. The dish was missing the promised fig pickle, but that would have would have spoilt it.
As always served with far too little bread.
In fact the tip in Buenos Ares is not to be tempted into a platter which has far too much food for most people (we lived of a take away box of the remnants for 3 weeks) but to order the open sandwiches that really are just as rewarding – and come with more bread. Order two and do swapsies if you want the diversity of a platter. Or order two even if you’re alone.
Cakes are equally rewarding, although the offerings never change. At least this means that you can work through the options, without an existential crisis as to the experience that you will never have. Lime and polenta cake and chocolate mandarin cake were our choices this time. They were great, but due to newly demarked cutting lines, were a little on the small side.
Top Tip: If ordering an enormous cheese platter, followed by cakes, it is recommended that you do not also order sweet drinks. Even thought there are many. There really are many. (And the milk with chocolate bar on the side is great.)
86 Royal Hill