Brunch at Chapter’s All Day Dining, Blackheath

I’ve reviewed here before if you want my more general opinion on CADD

But we were seeking a brunch menu with some desperation to fill the gaping holes in our stomachs after the morning swim, and we thought Chapters had promise.

Actually, I was pleasantly surprised to discover the menu had been updated and featured some quirky additions beyond eggs Benedict (it’s too rich, people. So is the spinach version, so stop trying to pass this off on me).

Adventurous additions included breakfast risotto. Now where I am on this is (1) really well done Chapters, for thinking outside the box, and (2) Why would I want a risotto (ie heavy meal) interpretation of an already heavy meal of the day. But my interest in ‘the new’ won out and I found myself facing an unbelievably rich risotto dish for breakfast. If you are already a risotto fan, (some say that they are out there) then you might well find this dish perfect. For me, it was a little samey, probably no need to be cooked with sausage in it and with sausage on the side.

Breakfast risotto

Breakfast risotto

Then there was the ‘posh baked beans’ interpretation (not that Chapter’s lowered it self to use that definition) mixed beans in tomato chorizo sauce on sourdough with poached egg. You do see the word that attracted me there, don’t you? This was good, and this is from a lady who orders her fry-ups sans baked beans. I personally thought that there was a limit to the depth of the flavours, but I am always happy to enjoy a meal that has remembered to include of vegetables. (No, that sprinkling of chive and lonely rocket on the last dish does not count.)

Posh baked beans

Posh baked beans

We finished on pastries. We think (based on the croissants ugly appearance but rewarding bite and crumbs) that they were supplied by Boulangerie Jade. Need I say more?

Boulangerie Jade pastries

Boulangerie Jade pastries

“The burger was brilliant, really really burgery” a review of Chapters All Day Dining, Blackheath

A Review of Chapters All day Dining, SE3

I really want to hate Chapters All Day Dining. I want to hate it because of its mass self-publicisation in the local free glossies. I want to hate it because on a Saturday evening it is full of fake tans, big zirconas and bleached hair posies who manage to make champagne look tacky.

I nearly really did hate it, because of its really unjust bread policy. Everyone around us was offered warm baked bread except for us. And this is not the first time. We cannot work out why we consistently fail to meet the deserving to be given bread when we have ordered.

So the food has yet to come, but I am well on track to achieve hatred of Chapters (with the exception of a good glass of grapefruit juice), and all my plans collapse into failure after the first chip. The first chip was undercooked… glee! But the burger was brilliant, really really burgery, and so were the rest of the chips and rocket and parmesan salad.

And the dessert list is irrestistable. Often, at chapters, it is resistable just to prevent the death by desesrt experience. However it really does call you in. I struggled between Lemon Posset with Pistachio shortbread, and cherries in the right corner, and sticky toffee pudding with apple sorbet and pecan crunch in the left corner. I chose the latter. A rare choice for me actually. Pity they served it with creamy ice cream instead of apple sorbet. So after much deliberating as to why it wasn’t as quirky as expected and re-consulting the menu, we sent it back and got it back much smaller… and much later.. we think they must have run over to Black Vanilla to top up.

This was an unfortunate mistake, but I have to note that they were impossibly apologetic and helpful about restoring the billed item to its intended glory.

Ok, I’m a coffee blogger, I should talk about the coffee. Rating here is five out of five – a very strong coconut undercurrent, managing to be flavoursome without being over bearing or stomach emptying. Fabulously stiff foam on both the cappuccino and the machiatto and a pleasant absence of chocolate sprinkled on top. That is a little naughty on their part – many people’s definition of a cappuccino includes the chocolate, but we both prefer without. And great leaves. Even in the tiny macchiate. Now how do you do that?

I have one complaint (after they dealt so helpfully with my other complaints). This isn’t all day dining. We came in at 2pm and were given a brunch menu. The substance of which was serious DINNER food, steaks, duck confit etc. Maybe I am supposed to know this from the use of the word dining, but it is not quite the view that is conjured up by the title.There was the odd brunch type thing on the starter menu, but there was nothing in the following all day kind of categories of brunch, tea, lunch, light bites. Many restaurants don’t, but they are not called all day dining.

Don’t get me wrong, I am not asking for sandwiches, or ciabatta… believe me I really am not. But given the celebrated inventiveness of the institution, could we not have some quirky ‘light bites’. I think even soup of the day to come with bread of the day; more inventive charcuterie dishes.. Le Pain Quotidien manage a good selection if you are looking.

Strangely, while they never featured on the menu, there was a tray of fresh scones and unusual tray bakes on the bar. Perhaps they were only for the people who qualified for bread.

The coffeeshop blogger may have to take her leave a little of the coming months. She has made the most of the summer (it started so late, and died so young) and is now skint and more than a little chubby.

Chapters All Day Dining

43-45 Montpelier Vale
Blackheath Village
London
SE3 OTJ