A Review of L’Artisan Delicatessen , Greenwich SE10
Imagine piles chocolates and biscuits; meringues and croissants and tarts and different iced cakes.
Ok stop now and listen to what I am saying.
Responding emotionally to plenty is a reaction designed for survival, right? And Tesco’s and Paul Rhode’s Bakery (and a few other venues on the food-selling spectrum) know how to hit that button hard – the shelves replete with diversity and colour. Other restaurants go for plush interiors.
Don’t pretend you’ve never used that ‘nice toilets’ line on a night out.
So I’m going to ask you to put a check on that gut reaction. It would be too easy to dismiss the humble interior of L’Artisan: 3 small red gingham-clothed tables, and some shelves and a fridge. The location is a walk away from tourist Greenwich, hovering uncomfortably east of the (gasp) university and in the section that seems to be competing gambling shops and genuine African or Asian dishes (which I shall be investigating on your behalf).
Dismissing L’Artisan for these reasons would be a mistake.
L’Artisan values food. To be specific, it values the food experience. On a very dreary afternoon, we visited, chose something simple, (because we thought this was just a coffee shop) and in response the owner (let’s call him L’Artisan) responded by kicking the door stop out the way to block out the busy road, neatly laying cutlery and a napkin and turning on the classical music. We got the message: Food is an important experience; don’t take a single bite without relishing it even without flash surroundings.
On our second visit, we ordered Quiche with Salad. Perhaps like me, you wonder what the big deal is about quiche. It reminds me of cold weddings in village halls, alongside the winter salad. I have had good quiche lorraines from some of the chain French delis, but while nice they can be little laden with oil. At L’Artisan, the quiche was perfect. Fabulously flavoured with leek and ham and so very light. Served with due care sprinkled with olive oil and black pepper, due attention ascribed to the detail.
The side salads were excellent. My husband raved about the spiced beetroot with herbs. I enjoyed the pickled cabbage.
We finished with a very generously sized lemon drizzle cake. Again, not a heavy cake which lemon drizzles often can be.
They asked, can we get you anything else? They weren’t up-selling. They just thought we might like a glass of tap water to rehydrate after our coffee. Like I said, attentive.
Beautiful pear tarts came out of the kitchen as we went to pay and leave. Are these what you serve in the afternoon, I asked the owner. No, I was told. He proudly runs out of food throughout the day. The batch was arriving now, because everything is cooked on the premises and cannot be supplied to demand. He does fresh soup every day and a different Plat du Jour for takeaway with salad… I quietly wished to myself that I worked next door to L’Artisan.
There are no pretensions here, behind us was a jar of alphabetti spaghetti (albeit dried and without tomato sauce). And the fridge was largely empty. I honestly don’t know if this was just because they sold out, or if this was all they were able to offer today thank you very much – but it lent to the assurance that whatever was still in the fridge it was made with the highest love.
And you kind of think – ok, no amuse bouche (would be odd in a deli) but L’Artisan has taken pride in his work down to the last detail, and looked after you as well as in any flash restaurant.
Seriously, these people are doing something special here. Really quite special. If there is any justice in the world I would say they are going far.
If you want to make the most of a visit to L’Artisan, we also visited the quirky Green Parrot Gallery, (opposite the auction house) and it’s not far from the North East corner of Greenwich Park. A few shops closer to central Greenwich is the unbelievably helpful Theatre of Wine.
L’Artisan 93 Trafalgar Road, London, SE10 9TS Phone: 020 8858 0918