Peas have been Upgraded

A review of Nando’s the Restaurant in Greenwich Pier

If you can spot the sangria I am going straight back

If you can spot the sangria I am going straight back

I was happy to be going to Nando’s this week and in turn to blog about how great it was in an I’m-not-a-food-snob sort of a way. Sunday evening brought disappointment number one: they had run out of sangria. Oh, yeah. The world was ending along with the Olympic Closing Ceremony… there was no Sangria at Nandos.

It has been a souless few days since then. Peering into restaurant windows, seeing the Mexican on the Heath advertising that they now serve San Miguel beer on tap… and thinking, “but not sangria?” (they probably do, actually but I was busy right then).

You may have been led to believe that sangria was invented to go with something other than peri peri sauce. You should rely less on Wikipedia for your facts.
It’s long, it’s mellow, not too sweet, and is actually better than beer in many circumstances – especially ones featuring hot food. The Brahma beer I had instead might have been great, in fact it was the beer I used to enjoy with a Nando’s before I discovered sangria. But it wasn’t sangria.

Disappointments two and three were shared amongst my friends, who found that their loyalty cards were no longer accepted, and that the halloumi had run out. (Can anyone explain to me why this last oversight was a problem?)

I did enjoy my a quarter chicken medium-hot with ratatouille and a good fair chunk of my husband’s chosen side dishes including ‘rugged pea mash with whole peas, parsley, mint and chilli’. Isn’t it great how peas have been upgraded since they were something convenient to have with fish fingers? Is anyone else sure that they are never ever going back there?

I finished with an elegant Portuguese tart. This is one of the great simple eating pleasures in life and is also done very well at Boulangerie Jade. Such a tart cannot be soggy. It must be crisp, flakey and custardy or else it is nothing but a bland mash of wannabe carb. Nando’s tart hit the mark. I had it with black coffee in huge pool of a cup, hence drowning my non-sangria-d state. I tasted some of the bottomless frozen yogurt, but on the whole, I’d be skipping most the dessert menu.

The Nando’s on Greenwich pier virtually sits underneath the stunning Cutty Sark, and has with huge windows overlooking the Thames. On a hot deep blue evening, this location is something else, even if you have no hope of getting a seat in the roof garden.

Nando’s Greenwich Promenade, King William Walk, SE10 9HT

4 thoughts on “Peas have been Upgraded

  1. Did you notice the unfortunate Nandos branding on window “let the flames begin” transposed over the Cutty Sark?

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