So you might have noticed, Expo International Supermarket as you drove along Charlton Road recently, partially because of its load up of kitchen roll in its otherwise empty windows not all that long after a kitchen roll shortage
Or you might have noticed the piled up crates outside the front.
or on a good day, you might only have noticed the huge wedges of watermelon inviting you to cool down during the recent heatwave.
I am truly divided on my view of the supermarket, because what it is, is very well stocked with all sorts of things that a home-cook might want to buy. ALL the spices, ALL the pulses, and without the sort of, aren’t-I-a-posh-out-there-cook prices to match. The meat counter at the back is magnificent, although somewhat scaled back since opening as I think we all failed to take the hint. (Eg. I should buy that sometime, mmm,… how much are those eggs…?)
And any place that sells halva and balklava is all good with me.
The interior is very clean. But those crates outside just look grotty, and those staff who don’t know what social distancing is, despite it being clearly labelled on the floor. And who really wants to see kitchen roll in the windows of the main road when there isn’t a run on toilet roll.
Intrigued to know other people’s thoughts. I know its got its fans….
Hazev ain’t so far away, guys, over in South Quay on the way to Canary Wharf. And you should go to Canary Wharf every now and then, on the DLR and stuff. In fact we ended up here when we spotted that our meal in Greenwich would be providing insufficient calorie-to-food-satisfaction when it came to dessert, leaving us to fill the cake shaped hole that the starter and main course had built for us.
We have been to Havez before – the restaurant bit, and the food was delicious, served in enormous portions and full of textures and flavours by hospitable waiters amongst opulent decor. And we had peeked at the deli next door, which seemed to be full of cakes with similar benefits.
To be blunt, the deli was full of savoury dishes that made us wish we had not already eaten in Greenwich and unusual non-alcoholic sweet drinks that kicked the virgin bellini from Papa Charlie to the ground. We had tea to accompany our cake though. There were a lot of cakes to choose from and many of them newbies in my cake eating experience, hence it was a tough choice that cake decision. Ultimately we homed in on
This was made of cinnamon, apple and whole almonds that kept their crunch. All of this was case in a soft cakey pastry and while I love buttery shortcrust pastries, cakey pastry does have its place and Hazev pie is definitely one of those places. The second choice was mosaic cake.
I can’t tell you what made me choose this , because the look of it was unfortunately close to refigertator cake or rocky road, both of which take fundamentally awesome ingredients and ruin them. But I shouldn’t have worried about the mosaic cake. The genius of the mosaic cake was the invisible chocolate chunks that made the texture of the cake spot on.