Finally, ownership has been taken of CAU the impressive (triple?) fronted building facing the heath with absolutely everything going for it except for apparently the occupancy of a restaurant that will not eventually go under. It’s now a Turkish restaurant and at the time of my visit had neither website, nor extremely different decor from the previous ownership, and hence I’m finding myself thinking of it as, the new CAU.
I was astonished to discover the lack of a huge sharing platter including all types of mezze on the menu… is this not how Turkish people eat all the time? Is mezze not the Turkish superior equivalent of our soggy sprouts and chips? This meant that we had to order separate starters and although these were listed as small, they were a generous lunch in their own right: Hummus, and watermelon and feta salad and a lot of bread. Somehow over the course of the meal we ended up with 3 baskets of bread, kindly put in a takeaway box by leaving time.
Main courses of course were a variation of shish kebab, we both went for Ali nazik, which was lamb on a bed of aubergine. The only downer here was that the aubergine was cold, hence lowering the temperature of the entire kebab. But the lamb was succulent and spicy. Other options from the menu included steak and salmon teriyaki. This threw me, but my husband reckoned he’d seen such strange sights before. Is this a thing in Turkish cuisine?
I was not supposed to be eating dessert. I was supposed to be dieting, but you know.. baklava. Honey and nuts and filo pastry are healthy, no? So okay we ordered one portion and in the absence of de-caffeinated coffee at Koy, took it home (less the ice cream. Does anyone else not get how baklava and ice cream go together?) only to find that one portion looked extremely large so maybe I’d help my husband finish it. Good Baklava.
Have you pre-ordered my novel “Helen and the Grandbees” yet? https://www.amazon.co.uk/s?k=Alex+morall&ref=nb_sb_noss
Out on October 28th!