A review of Boulangerie Jade SE3 on the Blackheath Standard
I’ve said it before and I’ll say it again, breakfast is the most important meal of the day. This has nothing whatsoever to do with the opinions of nutritionists. Breakfast is really the most important meal of the day because it is the downright most funnest. At what other time of the day can one eat cake and pastry as a main course, or instead choose spicy eggs, or maybe all of the above because there are no rules on courses, all washed down with the biggest of coffee bombs, because you don’t have to worry about caffeine keeping you awake?
Or maybe you choose cereal. I don’t judge you. I I feel pity.
Boulangerie Jade in the Blackheath Standard understands breakfast with its suitably diverse menu leaving you flummoxed (and hungry) for a good chunk of time while you debate whether you are going down the savoury route or the sweet route.
I went for the Mackerel tartine.
I’m a big fan of mackerel me. This was pleasant, and different, which is what I’m always looking for, but maybe not full of the huge flavours i was craving. There was horseradish as promised in the accompanying creme fraiche, but only just. and only discernible after having a good glug of water to clear the palate.
Another time I’m trying that considerably unhealthier sounding toulouse sausage roll. Here was my husband’s choice:
Service from our initial visit has upped its game. Losing the frosty looks if you glance at a waitress about your twenty minute delay on your eggs, and the arrival of bacon that does been cooked to the beer mat consistency plus the constant implication that your presence is generally really really annoying being welcome improvements. So the harsh trip advisor status may yet improve.
My only disappointment was the constant promise that the cakes (from the Jade bakery) were on their way. It has to be said, Jade cakes are very very good cakes – all the ones I have tasted. They were on their way through out the whole meal. They were still on their way when we had to give up and leave and go about their business (with a sourdough loaf of course). Not all of my business is sitting in coffee shops you know.