A Review of Jamie’s Italian, Greenwich
Yeah let’s go to Jamie’s Italian for a real treat, because annoying as it is that ol’ Jamie sponsors just about every clunky kitchen gadget going, I do enjoy cooking from his recipe books, so the food can’t go wrong. Right?
The interior of Jamie’s Italian is enormous. And it is about as cliched as Mr Oliver himself, which for me is slightly annoying but mostly ok. You’d have to draw your own conclusions. For instance, the tea towel napkins: I like. They are strangely comforting. But I don’t like the school canteen glasses. They are a cuteness too far. Also at school they always used to come with unidentifiable solidified grime on them. When I was a kid, any unknown grime was the worst grime: SNOT (or possibly poo, but a little less likely given the circumstance.) Let’s move on from this topic, it’s dinner time.
Well the menu didn’t look so great. The really flummoxing part was that the centre piece focused on burgers, which surely couldn’t be the the best dish of an Italian restaurant. Where was the gem on the menu? I forced myself to look at the pasta.
The meal started with overly-battered squid.
This was really disappointing. More and more restaurants seem to over-batter their squid. You can only taste batter. A pretty, but not so funky tasting butternut bruschetta came with it and this was ok. I’m sure the mains will make the hype worth it.
I have to say that the service was perfect. Our waiter was so attentive. He could sense that we were unhappy with the starters and wanted to correct it, slipping extra bread in our takeaway box, and patient and helpful throughout the experience.
Spaghetti Alla Norma with aubergine, chilli and basil sounded great. Aubergine is quite a flavour after all. In reality, I’ve had more flavoursome dishes from cheaper Italians. It was a bore to consume. Only force of habit made me continue. I genuinely weighed up that I would not be missing out on the food, by leaving it and taking joy from the potential lost weight.
The sea bream was pleasant enough, but it is kind of hard to mess up such a magnificent ingredient. They did their best to mess it up. The samphire was woody. Something I would not have believe possible of seaweed/parsley type thing, so to give JI its due, this was an educative experience.
We had fabulous desserts at. Jamie’s Barbecoa in New Change, so we stopped around in case the meal could be redeemed. A cold winter night, we chose warm amaretti and granola crumble. Note, not ‘crumbled amaretti…’ But amaretti crumble, in other words, implying to most people baked cakey stuff that crumbles. In fact this was fruit with granola sprinkled on it. This did have nice flavours, but was not the promised comforting crumble implied by the menu. It felt kind of healthy.
What gets me, what really gets me is that even I can knock out a delicious Jamie 15minute meals in a little under half an hour. His stuff should be chef-proof. So we can’t even blame the chef at JI.
And by the way, the Jamie branded garlic press broke into shards the other day. My Ikea version is still going strong (sorry Deptford Dame!)
I have never written so rude a review. However I feel sorry for the flawlessly charming staff who deserve jobs if JI does not survive, hopefully by boosting the business of the following establishments, they will get recruited there.
If you want to eat out in the Greenwich/Blackheath areas eat out here: if you want Italian in Greenwich eat here: Bianco43
If you want a quality burger (because naturally this is the first thing you think of when visiting an Italian) eat here: Chapters
If you want bog standard Italian chain food, maybe featuring kids (at the table, not in the dishes) believe me, Pizza express and Strada do a better job and frequent good money off deals.