A(nother) review of Peyton and Byrne.
So back to Peyton and Byrne, and I wonder if they need an updated blog review on Blackheath.London because their cakes are JUST PERFECT in every way. ( here was the first review http://wp.me/p5fONJ-hc)
I mean like, Peyton & Byrne’s walnut and coffee cake is the first walnut and coffee cake that I’ve ever eaten and not thought ‘ho hum, should have picked something else’. This is what coffee and walnut cake was always promising to be. It is not too sweet, it has dry sponge, it tastes of coffee not sugar, the cream has a perfect robust consistency, I can’t stop.
I should add, that just as with my last visit, we did eat savoury food too, this time a chicken pie.
Anyway, back to the important stuff. There was the millionaire shortbread. I have a standard with millionaire shortbread, introduced by my mother in law who makes the first edible millionaire shortbread I have ever encountered. That means that it brings the marvellous combination of chocolate, shortbread and caramel without all being far too stodgy. But P&B have taken this to a new level.
Firstly the delicacy in question is round. Frankly, it nearly lost me there. Round says, thinking to much about form over substance.
But then it turns out that the chocolate on top is gooooood chocolate, seemingly high cocoa content and very smooth. But no time to ponder, because that thick caramel is really good too waste time thinking about that chocolate for. Or is it that sweet crumbling base that I should enjoy…? Life’s problems aye?
Oolong tea was lovely too. I may give their lapsang another chance after all.
Have you pre-ordered my novel “Helen and the Grandbees” yet? https://www.amazon.co.uk/s?k=Alex+morall&ref=nb_sb_noss
Don’t wait for publication date… there might be a run on books by then!